BOSBAN MART INC

1760 ST. LAURENT BLVD OTTAWA ON K1G 1A2 · Food Safety

3 inspections

1. Routine inspectionFeb 19, 2026

   0 infractions

2. Routine inspectionAug 22, 2025

   0 infractions

3. Routine inspectionJun 3, 2025

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
     • Keep potentially hazardous foods at an internal temperature of 60°C or higher.