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TIM HORTONS

1802 ST. LAURENT BOULEVARD OTTAWA ON K1G 1A2 · Food Safety

6 inspections

  1. Follow-up inspection

    0 infractions

  2. Complaint-based inspection

    2 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
      • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions

  5. Demand inspection

    0 infractions

  6. Routine inspection

    0 infractions