Boston Pizza 274
6254 Currents Drive NW Edmonton AB T6W 0L6 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Black buildup was noted on the grated cheese dispenser and the area above the pizza pan storage box (counter) has dried food splashes.- Cleaning initiated and the dispenser was sent to the dish pit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty wiping cloths noted on kitchen counters.- Immerse wiping cloths in the sanitizer solutions after each use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Gravy in the hot holding unit was measured at 47C, needs to be held at >60C.- Temperature setting on the unit was set at "Low". The operator adjusted the temperature setting, gravy was reheated to >74C then hot held at >60C.
- 23. Is the facility maintained in a clean and sanitary condition?
- Caulking along the dishwash counter is dirty/moldy.- Thoroughly clean the area or replace the caulking.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?