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The Keg Steakhouse + Bar

6320 Currents Drive NW Edmonton AB T6W 0L8 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Containers of cooked beets which were tightly covered in the walk-in cooler were measured at 10 C. - Do not tightly cover foods until the cooling process has been completed and a temperature of less than 4 C is achieved.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies noted in the back kitchen and dish wash areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • August 15, 2024: Pooled water still noted under the dishwash counters.July 17, 2024:1.Food particle buildup noted on the floor under the pop dispenser and at the far end of the cookline where the slicer is stored.- Cleaning required2. A lot of water is pooling on the floor under the dishwash counters.- Mop up standing water to prevent harborage areas for flies as well as mold growth.
  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers/boxes of raw beef stored above product in the walk-in cooler.- All raw meats are to be stored below cooked and or ready to eat foods.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies noted in the back kitchen and dish wash areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The slicer has visible food particles on the bottom side of the blade. 2. Buildup noted in the pop dispenser nozzle holder (bar)- Cleaning required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Food particle buildup noted on the floor under the pop dispenser and at the far end of the cookline where the slicer is stored.- Cleaning required2. A lot of water is pooling on the floor under the dishwash counters.- Mop up standing water to prevent harborage areas for flies as well as mold growth.