Boualouang Laos & Thai Cuisine - Events

10569 97 Street NW Edmonton AB T5H 2L4 · Food - Special Event

5 inspections

1. Demand InspectionJul 15, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The upright cooler is operating at 15C, needs to be at less than 4C.
2. Risk Management InspectionJul 15, 2026

   0 infractions

3. Risk Management InspectionJul 22, 2025

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
4. Risk Management InspectionJul 21, 2025

   0 infractions

5. Demand InspectionJul 16, 2025

   0 infractions