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Lucky 7 Store - Food

10577 97 Street NW Edmonton AB T5H 2L4 · Food - General

Official record from Alberta →

Inspection summary

Lucky 7 Store - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 25, 2025. The most recent inspection, on April 9, 2026, recorded 1 infraction.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on April 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 25, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on April 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on April 7, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 6, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • April 6, 2026 - Violation was still outstanding. August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  2. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **April 7, 2026 - Violation was still outstanding and personal food products were still stored in the cooler. Personal unlabeled food items were observed in the front store cooler area. Informed operator to take product home or store them in a designated cooler area for staff use only away from customers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • April 6, 2026 - Violation was still outstanding. August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  3. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal unlabeled food items were observed in the front store cooler area. Informed operator to take product home or store them in a designated cooler area for staff use only away from customers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • April 6, 2026 - Violation was still outstanding. August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted. Operator found valid permit and posted it in the front counter area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • August 26, 2025:14 tiles at the front and back of the facility were still in disrepair (chipped and cracked). Please repair or replace the damaged tiles. Ensure your floors, walls and ceiling are maintained in good repair to facilitate easy cleaning and to allow for safe and sanitary handling of food.
  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • August 26, 2025:14 tiles at the front and back of the facility were still in disrepair (chipped and cracked). Please repair or replace the damaged tiles. Ensure your floors, walls and ceiling are maintained in good repair to facilitate easy cleaning and to allow for safe and sanitary handling of food.
  5. Initial Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • All six coolers onsite were not equipped with thermometers. Please ensure all coolers have functional thermometers to monitor that the coolers are maintaining 4C or lower to maximize food safety.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel holder had not been installed. Please install a paper towel holder or dispenser to allow sanitary use of paper towel.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Backdoor weatherstripping was missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.2. The seal around the front door were in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.3. Pest control records were not available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed cardboard lining the pop upright cooler closest from the entrance. Please remove carboard and ensure all food contact surfaces are made of material that is smooth, durable, impervious and easily cleanable to ensure safe and sanitary handling of food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 14 tiles at the front and back of the facility were in disrepair (chipped and cracked). Please repair or replace the damaged tiles. Ensure your floors, walls and ceiling are maintained in good repair to facilitate easy cleaning and to allow for safe and sanitary handling of food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Upright cooler second from the entrance was dirty. Please clean and sanitize the cooler with an approved sanitizer (100ppm Bleach). Ensure all food equipment is maintained in a clean and sanitary manner and in good repair to ensure safe and sanitary food storage..

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