Lucky 7 Store - Food
10577 97 Street NW Edmonton AB T5H 2L4 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- April 6, 2026 - Violation was still outstanding. August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **April 7, 2026 - Violation was still outstanding and personal food products were still stored in the cooler. Personal unlabeled food items were observed in the front store cooler area. Informed operator to take product home or store them in a designated cooler area for staff use only away from customers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- April 6, 2026 - Violation was still outstanding. August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal unlabeled food items were observed in the front store cooler area. Informed operator to take product home or store them in a designated cooler area for staff use only away from customers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- April 6, 2026 - Violation was still outstanding. August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not posted. Operator found valid permit and posted it in the front counter area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- August 26, 2025:14 tiles at the front and back of the facility were still in disrepair (chipped and cracked). Please repair or replace the damaged tiles. Ensure your floors, walls and ceiling are maintained in good repair to facilitate easy cleaning and to allow for safe and sanitary handling of food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- August 26, 2025:1. Backdoor weatherstripping was still missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:2. The seal around the front door was still in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.August 26, 2025:3. WOW Pest control records were now available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.Resources:AHS Pest Control Checklist template emailed to Operator -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- August 26, 2025:14 tiles at the front and back of the facility were still in disrepair (chipped and cracked). Please repair or replace the damaged tiles. Ensure your floors, walls and ceiling are maintained in good repair to facilitate easy cleaning and to allow for safe and sanitary handling of food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- All six coolers onsite were not equipped with thermometers. Please ensure all coolers have functional thermometers to monitor that the coolers are maintaining 4C or lower to maximize food safety.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A paper towel holder had not been installed. Please install a paper towel holder or dispenser to allow sanitary use of paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Backdoor weatherstripping was missing. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.2. The seal around the front door were in disrepair and there were gaps between the door and doorframe large enough to allow entry of pests. Please install weatherstripping to close the gap between the bottom of the door and the floor to prevent entry of pests.3. Pest control records were not available onsite. Please have a pest control program in place to prevent harbourage of pests. Also have monthly pest control records onsite.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed cardboard lining the pop upright cooler closest from the entrance. Please remove carboard and ensure all food contact surfaces are made of material that is smooth, durable, impervious and easily cleanable to ensure safe and sanitary handling of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 14 tiles at the front and back of the facility were in disrepair (chipped and cracked). Please repair or replace the damaged tiles. Ensure your floors, walls and ceiling are maintained in good repair to facilitate easy cleaning and to allow for safe and sanitary handling of food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Upright cooler second from the entrance was dirty. Please clean and sanitize the cooler with an approved sanitizer (100ppm Bleach). Ensure all food equipment is maintained in a clean and sanitary manner and in good repair to ensure safe and sanitary food storage..
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?