BOUCHERIE COTTO CRUDO BISTRO

Inspection summary

BOUCHERIE COTTO CRUDO BISTRO has been inspected 4 times by Ville de Montréal since January 27, 2021. The most recent inspection, on April 8, 2024, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• PestsHigher risk

  Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

  Recorded 3 times across 3 separate inspections, most recently on July 12, 2021. For example: The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on April 8, 2024. For example: Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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