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ANDREAMISE LTEE

2639 Av. Charland, Montréal, Québec, Montréal · Charcuterie

4 inspections

  1. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  2. Inspection

    2 infractions

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
    • In the premises where the meat is cut, deboned, hashed, brine and prepared, the temperature must be not more than 10oC.
  3. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  4. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.