Boulevard Grill
560 Exmouth Street, Sarnia ON N7T 5P5 · Restaurant
5 inspections
- Required
1 infraction
- Frozen food is kept frozen.
- Fail to maintain hazardous foods intended to be in a frozen state frozen due to a malfunctioning freezer unit.
- Frozen food is kept frozen.
- Required
1 infraction
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- Fail to provide soap from a dispenser in the food preparation area.
- Hand washing basin is maintained and kept adequately supplied.
- Required
3 infractions
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- Fail to provide soap from a dispenser in the food preparation area.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- Ceilings are clean and in good repair
- Hand washing basin is maintained and kept adequately supplied.
- Required
3 infractions
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- Fail to ensure a Certified Food Handler was present during the inspection.
- Fail to ensure a Certified Food Handler shows valid proof of certification upon request.
- Ceilings are clean and in good repair
- Fail to ensure the ceiling of the food-handling room is kept clean and in good repair.
- Fail to ensure food premise is maintained in a manner that permits proper cleaning / sanitary maintenance of ceilings.
- Hand washing basin is maintained and kept adequately supplied.
- Required
2 infractions
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
- Fail to provide an accurate, easy to read thermometer to monitor the dishwashing and sanitizing temperatures.
- Ceilings are clean and in good repair
- Fail to ensure the ceiling of the food-handling room is kept clean and in good repair.
- Fail to ensure food premise is maintained in a manner that permits proper cleaning / sanitary maintenance of ceilings.
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.