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BOURBON ST. GRILL

1200 ST. LAURENT BOULEVARD OTTAWA ON K1K 3B8 · Food Safety

12 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    3 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
      • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
      • Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
  3. Routine inspection

    0 infractions

  4. Complaint-based inspection

    0 infractions

  5. Complaint-based inspection

    0 infractions

  6. Routine inspection

    0 infractions

  7. Complaint-based inspection

    0 infractions

  8. Complaint-based inspection

    0 infractions

  9. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  10. Follow-up inspection

    0 infractions

  11. Complaint-based inspection

    3 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • All food shall be protected from contamination and adulteration.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
  12. Routine inspection

    0 infractions