Bourbon St. Grill

L055A 1680 Richmond St N, London ON N6G 3Y9 · Food Take Out

15 inspections

1. RequiredJan 2, 2026

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
2. RequiredSep 4, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
3. RequiredMay 5, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
4. Follow-upApr 14, 2025

   1 infraction

   • Single-service containers and articles kept free from contamination
     • Fail to keep single-service containers and articles in a manner and place to prevent contamination
5. RequiredApr 8, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
   • Single-service containers and articles kept free from contamination
     • Fail to keep single-service containers and articles in a manner and place to prevent contamination
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
6. RequiredSep 10, 2024

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
7. RequiredMay 30, 2024

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
     • Fail to maintain handwashing stations with adequate supplies
     • Fail to use handwashing station only for handwashing of employees
   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Table covers, napkins, serviettes, cloths and towels are clean and in good repair
     • Fail to use clean cloths and towels for cleaning food contact surfaces
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
8. RequiredFeb 21, 2024

   3 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Utensils are sanitized manually as required
     • Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
9. Follow-upNov 22, 2023

   0 infractions

10. RequiredNov 16, 2023

    3 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to use handwashing station only for handwashing of employees
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain room in a sanitary condition
      • Fail to maintain walls clean and in good repair
11. RequiredJul 20, 2023

    3 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to use handwashing station only for handwashing of employees
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
12. Follow-upMar 13, 2023

    1 infraction

    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
13. RequiredMar 8, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
14. RequiredNov 14, 2022

    4 infractions

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination and adulteration
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
15. RequiredAug 9, 2022

    2 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations
    • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
      • Fail to maintain floors clean and in good repair