Bourbon Street Bar and Grill (Catering Kitchen)
4411 32nd St Vernon BC V1T 9G8 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The walk-in cooler must be monitored and documented daily and when preparing food the high temp dishwasher rinse temp must be monitored.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.3 - Are proper cooling procedures followed?
- Observation(s): **Walk in cooler: 2 trays of meat in long metal pans on a cart in walk in cooler was at 6-7C as measured with a probe thermometer
- F1.3A - Potentially hazardous food must be cooled from 60°C to 20°C within 2 hours and from 20°C to 4°C within 4 hours.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): **Uncovered pastry on floor in walk in freezer was observed
- F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.
- F1.3 - Are proper cooling procedures followed?
- Monitoring
1 infraction
- 1 - Are proper cooking and reheating procedures followed?
- Observation(s): No probe thermometer in the catering kitchen
- 1.3 - Accurate thermometer must be available to monitor process.
- 1 - Are proper cooking and reheating procedures followed?
- Monitoring
0 infractions