Skip to content
Loading map…

Bourbon Street Bar and Grill (Catering Kitchen)

4411 32nd St Vernon BC V1T 9G8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Bourbon Street Bar and Grill (Catering Kitchen) has been inspected 6 times by Interior Health Authority since April 5, 2013. The most recent inspection, on September 21, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 21, 2017. For example: 3 - Are proper cooling procedures followed?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 21, 2017. For example: 4 - Are foods handled in a sanitary manner and protected from contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 27, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): The walk-in cooler must be monitored and documented daily and when preparing food the high temp dishwasher rinse temp must be monitored.
  4. Monitoring

    2 infractions

    • F1.3 - Are proper cooling procedures followed?
      • Observation(s): **Walk in cooler: 2 trays of meat in long metal pans on a cart in walk in cooler was at 6-7C as measured with a probe thermometer
      • F1.3A - Potentially hazardous food must be cooled from 60°C to 20°C within 2 hours and from 20°C to 4°C within 4 hours.
    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): **Uncovered pastry on floor in walk in freezer was observed
      • F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.
  5. Monitoring

    1 infraction

    • 1 - Are proper cooking and reheating procedures followed?
      • Observation(s): No probe thermometer in the catering kitchen
      • 1.3 - Accurate thermometer must be available to monitor process.
  6. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website