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BP

2751 W PETERSON AVE, CHICAGO, IL 60659 · Grocery Store

Inspection summary

BP has been inspected 4 times by Chicago Department of Public Health since April 21, 2011. The most recent inspection, on November 17, 2017, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 21, 2011. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 21, 2011. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 10 times across 3 separate inspections, most recently on May 5, 2011. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on May 5, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on April 28, 2011. For example: PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL INTERIOR AND EXTERIOR OF ALL THE CABINETS, AND ALL STORAGE SHELVINGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOOR ALONG THE WALL BASES AND ALL CORNERS, INSIDE THE WALK IN COOLER: UNDER ALL THE PALLETS AND WIRE RACKS.
  3. Canvass Re-Inspection

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 353334 DATED 4/21/11: NO HOT RUNNING WATER INSIDE THE WASHROOM. ADDITIONALLY NO HOT RUNNING WATER IN THE MOP SINK, EXPOSED HAND SINK ,AND 3 COMPT SINK. CITATION ISSUED CRITICAL 7-42-090. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE TO ALL SINKS. WATER TEMPERATURE CURRENTLY 51.1F.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR OF THE MICROWAVE, ALL INTERIOR AND EXTERIOR OF ALL THE CABINETS, ALL DISPLAY AND STORAGE SHELVINGS, WINDOW SILLS, ALL THE WIRE RACKS IN THE WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE,ALL CORNER, BEHIND AND UNDER THE COOLERS, AND ATM MACHINE, INSIDE THE WALK IN COOLER,UNDER ALL THE WIRE RACKS INSIDE THE WALK IN COOLER, INSIDE THE OFFICE. ELEVATE STOCK 6 INCHES OFF FLOOR TO FACILITATE CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL CEILING VENTS WITH DUST ACCUMULATED INCLUDING THE WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST READJUST THE THRESHOLD OF BOTH DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING END CAPS IN ALL LIGHTING FIXTURES INSIDE THE WALK IN COOLER. MUST PROVIDE END CAPS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FAN IN WASHROOM NOT WORKING, MUST REPAIR AND MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER INSIDE THE OFFICE WHERE THE 3 COMPT SINK AND MOP SINK ARE LOCATED. PAPERS, LITTER, BOXES, ETC ALL OVER THE FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND PROVIDE SHELVINGS . ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT INSECTS/RODENT HARBORAGE.
  4. Canvass

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER WITH LID WIDE OPEN, SURROUNDING AREAS WITH GARBAGE AND DEBRIS ALL OVER THE GROUND. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSE ALL THE TIMES AND THE SURROUNDING AREAS MUST CLEAN FREE OF DEBRIS AND GARBAGE. CITATION ISSUED SERIOUS.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND ESTABLISHMENT SERVING/SELLING FRESH BREWED COFFEE. BUT ESTABLISHMENT DOES NOT HAVE 3 COMPARTMENT SINK TO SOAK, RINSE AND SANITIZE THE COFFEE POT AND OTHER UTENSILS. INSTRUCTED TO REMOVE THE COFFEE MACHINE AND STOP SERVING/SELLING FRESH COFFEE. TAGGED THE COFFEE MACHINE AND INSTRUCTED NOT TO REMOVE THE TAG.CITATION ISSUED
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT RUNNING WATER IN THE WASHROOM .INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. FIELD SUPERVISOR NOTIFIED.CITATION ISSUED SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, ALL THE DISPLAY SHELVINGS,WINDOW SILLS, INTERIOR OF ALL THE CABINETS AND ALL THE WIRE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT ALONG THE WALL BASE, ALL CORNER, BEHIND AND UNDER ALL THE COOLERS AND ATM MACHINE, INSIDE THE WALK I COOLER, UNDER ALL THE WIRE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL CEILING VENTS WITH DUST ACCUMULATED INCLUDING INSIDE THE WASHROOM. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING END CAPS IN LIGHTING FIXTURES IN THE WALK IN COOLER. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.

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