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BP

3801-3815 W ROOSEVELT RD, CHICAGO, IL 60624 · Grocery Store

Inspection summary

BP has been inspected 4 times by Chicago Department of Public Health since February 20, 2013. The most recent inspection, on January 5, 2016, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on May 30, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 12 times across 3 separate inspections, most recently on June 12, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 2 separate inspections, most recently on June 12, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR AT GARBAGE CAN AREA AT COFFEE SERVICE COUNTER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DUST BUILD UP AT SHELVING UNITS AT SERVICE COUNTER,ALL DISPLAY SHELVES & UNITS,POP SLEEVES IN COOLER,ICE CREAM FREEZER,WINDOW SILLS,MOP SINK & 3- COMP SINK BASIN,DOOR JAMS AT REACH IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT & UNDER DISPLAY SHELVES & WALK IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES WHERE NEEDED.MUST HAVE REAR ADJACENT FOOD STORAGE SHED ENCLOSED AROUND ALL SIDES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN DISH WASHING AREA & CLEAN LIGHT SHIELDS WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,DRAIN BOARD AT 3- COMP SINK.MUST CLEAN VENTILATION VENTS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF CLUTTER IN DISH WASHING AREA & MOP SINK BASIN.
  3. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS SCATTERED ON FLOOR & BEHIND PALLETS IN REAR ADJACENT POP STORAGE AREA,IN REAR AREA BEHIND & BETWEEN CRATES & ON LEDGE UNDER ELECTRICAL BOXES AT WALL.ALSO SMALL FLIES AT COFFEE AREA SERVICE COUNTER.ALSO OPEN POISON ON FLOOR IN BETWEEN CHIPS DISPLAY,ALSO FRONT & REAR DOORS NOT TIGHT FITTING,MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/30/14.(SERIOUS 7-38-020).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED EVIDENCE OF OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED MASSIVE AMOUNT OF DEBRI,TRASH,BREAD & POP CRATES ALONG FENCE LINE & GARBAGE CORRAL.LIDS ALSO DAMAGED ALL 3- APPEARS TO HAVE BEEN GNAWED ON.ALSO REAR SIDE YARD THE SAME.STRONG URINE SMELL IN GARBAGE CORRAL AREA.MUST REMOVE DEBRI & ARTICLE,CLEAN & MAINTAIN AREA.RODENT PROOF GARBAGE CANS.(SERIOUS 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE BROKEN DOOR AT GARBAGE CAN AREA AT COFFEE SERVICE COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP AT SHELVING UNITS AT SERVICE COUNTER,ALL DISPLAY SHELVES & UNITS,POP SLEEVES IN COOLER,ICE CREAM FREEZER,WINDOW SILLS,MOP SINK & 3- COMP SINK BASIN,DOOR JAMS AT REACH IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT & UNDER DISPLAY SHELVES & WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES WHERE NEEDED.MUST HAVE REAR ADJACENT FOOD STORAGE SHED ENCLOSED AROUND ALL SIDES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN DISH WASHING AREA & CLEAN LIGHT SHIELDS WHERE NEEDED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,DRAIN BOARD AT 3- COMP SINK.MUST CLEAN VENTILATION VENTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF CLUTTER IN DISH WASHING AREA & MOP SINK BASIN.
  4. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SNACK AREA SHELVING IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING IN DETAIL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE INTERIOR OF THE WALK IN COOLER WITH THE SODAS IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.

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