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BP

3935 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store

Inspection summary

BP has been inspected once by Chicago Department of Public Health, on July 24, 2026. The most recent inspection, on July 24, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 24, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on July 24, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 24, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS AT BASE OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BEVERAGES STORED ON SODA CRATES THROUGHOUT FACILITY ON SALES FLOOR, IN WALK IN COOLER AND IN DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THREE COMPARTMENT FOR PROPER WASTE WATER DRAINAGE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN FRONT DRY STORAGE ROOM. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN FACILITY AND MAINTAIN. OBSERVED STAINED CEILING TILES IN DISHWASHING AREA. INSTRUCTED TO CLEAN OR REPLACE ALL STAINED CEILING TILES IN DISHWASHING AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS AND BUILDUP ON FLOORS, ALONG BASES OF WALLS, IN CORNERS AND UNDERNEATH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS, IN CORNERS AND UNDERNEATH SHELVING UNITS IN WALK IN COOLER AND MAINTAIN. OBSERVED BUILDUP ON FLOORS, BASES OF WALLS AND IN CORNERS IN DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALLS AND IN CORNERS IN DISHWASHING AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NON CLEANABLE SOUTH AND WEST WALLS IN SMALL DRY STORAGE ROOM. INSTRUCTED WALLS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.

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