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WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC.

2610 W PERSHING RD, CHICAGO, IL 60632 · Restaurant

Inspection summary

WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC. has been inspected 20 times by Chicago Department of Public Health since December 18, 2015. The most recent inspection, on January 16, 2026, recorded 4 infractions.

2 of 20 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 11 times across 8 separate inspections, most recently on January 16, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on May 7, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on August 5, 2022. For example: PROPER HOT HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 18, 2023. For example: PERSONAL CLEANLINESS

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 28, 2021. For example: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENINGS AT BASE OF BOTH OUTER ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED STACKS OF BUNS STORED ON BREAD RACK ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AT TOP LEFT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR AND MAINTAIN.
  2. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN INTERIOR OF CABINET IN DINING ROOM IN BETWEEN FOUNTAIN MACHINES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 1/9/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THREE SMALL DEAD MICE IN INTERIOR OF CABINET IN DINING ROOM IN BETWEEN FOUNTAIN MACHINES. INSTRUCTED TO REMOVE DEAD MICE AND CLEAN INTERIOR OF CABINET.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS AT BASE OF BOTH OUTER ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STACKS OF BUNS STORED ON BREAD RACK ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AT TOP LEFT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR AND MAINTAIN.
  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE ICE ACCUMULATION ON PERIMETER OF WALK IN FREEZER DOOR. INSTD TO REMOVE ICE AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT HANDWASH SINK AT REAR OF PREP LINE. INSD TO REMOVE SUBSTANCE/REPLACE CAULKING AND MAINTAIN
  4. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED DAMAGE CEILING TILES IN DINING ROOM SODA MACHINES.INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED PERSON IN CHARGE AT TIME OF INSPECTION WITH NO EVIDENCE OF ALLEGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  5. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 FRUIT FLIES IN THE STORAGE AREA AND FRONT CASHIER AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FRUIT FLY ACTIVITY AND INFORM PEST CONTROL OF THE NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGE CEILING TILES IN DINING ROOM SODA MACHINES.INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED PERSON IN CHARGE AT TIME OF INSPECTION WITH NO EVIDENCE OF ALLEGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
  6. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY GREASE BUILD UP ON FRYERS AND SURROUNDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR AT MOP SINK CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  7. Canvass Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH LOBBY DOORS MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN FREEZER
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: OBSERVED MISSING LID ON SANITARY NAPKIN BOX IN 1ST TOILET STALL OF WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRIS,WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA & DRIVE THRU AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND IN BETWEEN FROSTY MACHINE AND DUMP SINK AND WHERE NEEDED.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK CALORIES AT 140 MUST BE 130 OR LESS.PER 8 OZ.
  8. Canvass

    11 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1.5LB. COOKED GRILL CHICKEN RANGING FROM 110.7F-120.2F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE,APPX. 1.5LBS. $20.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3LBS. SLICED TOMATO AT 48.6F ON TOPSIDE OF COLD HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND UNDER REAR 3- COMPARTMENT SINK AND WET FOOD DEBRIS BUILD UP IN SAME AREA,ON WALLS & CEILING,UNDER CONDIMENT CABINET IN DINING AREA,PREP AREA, MOP SINK AREA FLYING AROUND PREMISES THROUGHOUT AS WELL AS APPX. 12- 15 LIVE LARGE FLIES FLYING THROUGHOUT PREMISES INCLUDING TOILET ROOMS.ALSO. APPX. 30 OR MORE MICE DROPPINGS IN (EAST)WINDOW SILLS IN DINING ROOM AND LOWER CONDIMENT CABINET IN DINING AREA. MUST REMOVE MICE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/2022.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH LOBBY DOORS MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM LOWER SHELVES OF SHELVING UNITS AT SERVICE COUNTER,GARBAGE CORRALS IN DINING AREA,INSIDE OF PREP COOLERS AND REACH IN FREEZER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED MISSING LID ON SANITARY NAPKIN BOX IN 1ST TOILET STALL OF WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND IN BETWEEN FROSTY MACHINE AND DUMP SINK AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE & FOOD DEBRIS,WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRIVE THRU AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK CALORIES AT 140 MUST BE 130 OR LESS.PER 8 OZ.
  9. Complaint Re-Inspection

    0 infractions

  10. Complaint

    4 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • EMPLOYEE COFFEE BEVERAGE WITHOUT LIDS IN REAR. INSTD TO HAVE LID TO PREVENT POSSIBLE CONTAMINATION
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • EMPLOYEE PERSONAL BELONGINGS (CELL PHONE ON PREP TABLE) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OVER 30 LIVE SMALL FLIES ON WALLS AND CEILING NEAR BEVERAGE STATION IN DINING AREA AND IN REAR STORAGE AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PREP SINK FLOOR DRAIN AND FLOOR UNDER EQUIPMENT IN DRIVE THRU AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
  11. Canvass Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AROUND TOP AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULK AND MAINTAIN
  12. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREP COOLER/COLD LINE: CHEESE 47.1F, CUT LETTUCE 45.6F, LEAFY GREENS/SPRING MIX 50.3F, CUT TOMATOES 50.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005(A)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREP/COOLER COLD LINE CURRENTLY BEING USED, IN POOR REPAIR, AIR TEMPERATURE OF 45.9F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005(A) PRIORITY
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AROUND TOP AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REPLACE CAULK AND MAINTAIN
  13. Complaint

    0 infractions

  14. Canvass Re-Inspection

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DISCOLORATION ON POP NOZZLES AND UPPER SPLASH GUARD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 2 DOOR REFRIGERATOR DRAWER IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE AND DEBRIS ON FLOORS AGAINST EDGES OF WALL ALONG WALLS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE STANDING WATER THROUGHOUT DISH AREA. MUST KEEP CLEAN AND DRY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE.
  15. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED DISCOLORATION ON POP NOZZLES AND UPPER SPLASH GUARD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 15 SMALL BLACK FLIES ON WALLS IN DINING ROOM AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL WALLS AND NEAR BEVERAGE MACHINE IN DINING ROOM AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION . 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 2 DOOR REFRIGERATOR DRAWER IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE AND DEBRIS ON FLOORS AGAINST EDGES OF WALL ALONG WALLS THROUGHOUT KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE STANDING WATER THROUGHOUT DISH AREA. MUST KEEP CLEAN AND DRY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE.
  16. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CART THAT THE OVENS ARE ON HAS GREASE ON THE SIDE CLOSEST TO THE FRYER,AND THE WHEEL OF THE CART IS COVERED IN GREASE, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRYER, NEXT TO OVEN, AND UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO REMOVE GREASE, AND TRASH FROM THE ABOVE AREAS.
  17. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
  18. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE WASHROOMS, DINING ROOM, FOOD PREP AREA AND CORNER AREA NEXT TO THE FRONT COUNTER. APPROXIMATELY 75 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY WAS POSTED IN VIEW OF THE CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
  19. Complaint

    2 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST HAVE A FOOD HANDLERS CERTIFICATE AVAILABLE. MUST PROVIDE.
  20. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO WATER RUNNING WATER UNDER CITY PRESSURE ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE AND MAINTAIN.

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