BP
3946 W DIVISION AVE, CHICAGO, IL 60651 · Gas station
Inspection summary
BP has been inspected once by Chicago Department of Public Health, on January 23, 2013. The most recent inspection, on January 23, 2013, recorded 4 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on January 23, 2013. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 23, 2013. For example:
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE THREE SINK STOPPERS FOR THE 3 COMPARTMENT SINK,A SPLASHGUARD IS NEEDED AT BETWEEN MOP SINK AND 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ARE DIRTY BENEATH THE GROCERY DISPLAY SHELVINGS,CLEAN FLOORS IN DETAIL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE MECHANICAL VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING,PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE COFFEE STATION ALSO INSTALL AN EXPOSED HAND SINK AT 3 COMP SINK AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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