BP AMOCO
3101 S MICHIGAN AVE, CHICAGO, IL 60616 · Grocery Store
Inspection summary
BP AMOCO has been inspected once by Chicago Department of Public Health, on October 20, 2021. The most recent inspection, on October 20, 2021, recorded 7 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on October 20, 2021. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 20, 2021. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 20, 2021. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on October 20, 2021. For example:
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Complaint
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED MANAGER TO INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL IN THE AREA WHERE ICE BAGS ARE MADE AS REQUIRED OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE FRONT ENTRANCES DOORS NOT WITH A 1/4" GAP AT THE BOTTOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER WEATHER STRIPS TO PREVENT ENTRY POINT FOR PESTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED MANAGER TO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN ICE CREAM FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN GARBAGE CANS WITH LIDS IN THE UNISEX WASH ROOMS AS REQUIRED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE EMPLOYEE'S WASH ROOM DOOR ADJACENT FROM THE ICE MACHINE NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING THROUGH OUT UNDER SHELVING, INSIDE THE WALK IN COOLER AND INSIDE WASHROOMS.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
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