ILLINOIS INSTITUTE OF TECHNOLOGY

3201 S STATE ST, CHICAGO, IL 60616 · Restaurant

13 inspections

1. CanvassNov 21, 2022

   0 infractions

2. Canvass Re-InspectionDec 17, 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 8-103.12(B) OBSERVED SUSHI RICE MACHINE ON SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOUNDATION 7-38-005.
3. CanvassDec 10, 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 8-103.12(B) OBSERVED SUSHI RICE MACHINE ON-SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON-SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOUNDATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BY THE 3 COMPARTMENT SINK ACROSS FROM THE DISH MACHINE AND ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER BY THE DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
4. CanvassNov 6, 2019

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDER THE THREE COMP SINK, CLEAN THE WALL AROUND THE THREE COMP SINK AND CLEAN THE CEILING ABOVE THE THREE COMP SINK TO REMOVE DUST BUILD UP.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
5. CanvassMay 15, 2018

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ICE BUILD UP AT WALK IN FREEZER DOOR MUST BE REMOVED AND CORRECTED. CORRECT AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • ALL FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG WALL BASES AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT 3 COMPARTMENT SINK FAUCET HAS A LEAK AT HANDLE. MUST CORRECT AND MAINTAIN.
6. CanvassSep 1, 2017

   2 infractions

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHIELD MISSING AT WALK-IN COOLER. MUST PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THIRD WASH BOWL SINK FROM DOOR IN WOMENS WASHROOM IN NEED OF REPAIR.
7. CanvassSep 22, 2016

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK (SANITIZING COMPARTMENT); REPAIR LEAK FROM PIPE.
8. CanvassJan 28, 2015

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSUALTION FOR COOLING UNIT IN WALK-IN COOLER IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR.
9. CanvassOct 31, 2014

   0 infractions

10. CanvassMar 10, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIORS OF REFRIGERATION UNITS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.
11. CanvassFeb 21, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN PREP AREA-REMOVE FOOD SPLATTER AND DUST/DIRT.
12. CanvassSep 14, 2012

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
13. CanvassJan 27, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL UNUSED TWO COMPARTMENT SINK AT PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF HAND WASH SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTION BY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN CEILING SECTIONS AND WALL BEHIND THREE COMPARTMENT SINK WITH STAINS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETER INSIDE COLD HOLDING UNIT UNDER COOKING EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.