Skip to content
Loading map…

Braemar Superstore #380

9 BRAEMAR, DARTMOUTH · Food Establishment

3 inspections

  1. Inspection

    1 infraction

    • 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
      • In accordance with Section 82(1) of the Health Protection Act, you must renew Food Establishment permit.
  2. Inspection

    0 infractions

  3. Inspection

    4 infractions

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Remove or replace disintegrating floor matts in the bakery.
    • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
      • Clean and sanitize the deli meat display refrigerator, meat department walk-in cooler and the egg/milk walk-in cooler.
    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • White plastic or polymer cutting board in the salad bar department is damaged to an extent that will compromise adequate cleaning and sanitizing and must be repaired, resurfaced or replace.
    • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
      • From the Chef sanitizer dispenser was empty. Staff replenished sanitizer and concentration was measured at 200ppm QUAT.