Brantford Blessing Centre
7 Burnley Ave, Brantford ON N3R 1T5 · Community Kitchen
6 inspections
- Required & Complaint
1 infraction
- Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Required
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure wash water is between 60°C and 71°C
- Provide an easily readable thermometer for the dishwashing and sanitizing temperatures
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Follow-up
1 infraction
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Food protected from contamination or adulteration
- Required
4 infractions
- Maintenance of sanitary facilities
- Equip sanitary facility with liquid soap in a dispenser
- Food protected from contamination or adulteration
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Refrigeration and hot-holding equipment maintained
- Maintenance of sanitary facilities
- Follow-up
0 infractions