Tim Horton's (226 West St.)
226 West St., Brantford ON N3R 3V8 · Restaurant
10 inspections
- Required
0 infractions
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Complaint
1 infraction
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Complaint
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ensure floors are kept clean and in good repair
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
- Collect and remove garbage and waste as necessary to maintain sanitary conditions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Required & Complaint
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Maintenance of sanitary facilities
- Maintain sanitary facility clean and in good repair
- Equip sanitary facility with a supply of toilet paper
- Food protected from contamination or adulteration
- Cover all food in storage
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Follow-up
0 infractions
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions
- Complaint
2 infractions
- The premises is operated and maintained free from immediate health hazards
- CLOSE FOOD PREMISES
- Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
- Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water for hand washing in food preparation area
- Provide hot and cold running water under pressure
- The premises is operated and maintained free from immediate health hazards
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Ensure floors are kept clean and in good repair
- Separate hand washing basin provided for food handlers
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner