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Bread & Cheese Eatery

301 - 1658 Fosters Way, Delta · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in 2 door prep cooler stored above 4C.
      • Corrective Action(s): Relocated to a functional cooler. All cold foods must be stored at 4C or colder.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted on meat slicer (eg. behind blade, top of plastic knob). Last used around 3 hours ago.
      • Corrective Action(s): Meat slicer to be cleaned and sanitized after each use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris, grease accumulation noted beneath equipment in cooking line.
      • 2) Food debris noted on top of dishwasher.
      • Corrective Action(s): 1) Pull out equipment and throughly clean and sanitize areas.
      • Correct by: 1 week
      • 2) Clean and sanitize area.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right two door prep cooler measured at 7-8C ambient temperature.
      • Corrective Action(s): Repair/adjust cooler to operate at 4C or colder. Do not store any perishables in this cooler until it can operate at 4C or colder.
      • Correct by: As soon as possible
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat Slicer not properly cleaned and disinfected. Too Many wiping cloths noted - not properly stored.
      • Corrective Action(s): Clean and disinfect the meat slicer after use. Limit the number of wiping cloths used on site. Wiping cloths are to be stored in a sanitizer at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen/service handsink battery needing replacement.
      • Corrective Action(s): Replace battery asap.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration in spray bottles ~400ppm. Quats dispensed from chemical dispensing station by dishwasher at ~400ppm.
      • Corrective Action(s): Dilute quats sanitizer solution to 200ppm. Verify concentration with test strips. Ensure all food contact surfaces and equipment are sanitized with 200ppm quats.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer concentration in spray bottles ~400ppm. Quats dispensed from chemical dispensing station by dishwasher at ~400ppm.
      • Corrective Action(s): Dilute quats sanitizer solution to 200ppm. Verify concentration with test strips. Service the dispenser and ensure quats is dispensed at 200ppm. Correct immediately.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Main preparation cooler inserts at ~ 6-7 degrees C. Lower section ambient air temperature ~ 4-8 degrees C. Internal food product temperatures of food products in lower section ~6-8 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods relocated to the walk in cooler. Note: premise is closed after 2pm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main preparation cooler inserts at ~ 6-7 degrees C. Lower section ambient air temperature ~ 4-8 degrees C. Internal food product temperatures of food products in lower section ~6-8 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods relocated to the walk in cooler. Note: premise is closed after 2pm. Service the main preparation cooler. Ensure unit is capable of maintaining 4 degrees C or less.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of food products in inserts in the main preparation cooler ~7-8 degrees C. Items in lower section at 5-6 degrees C.
      • Corrective Action(s): Relocate all cold potentially hazardous foods to the walk in cooler. Ensure all cold potentially hazardous are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Internal food product temperatures of food products in inserts in the main preparation cooler ~7-8 degrees C. Items in lower section at 5-6 degrees C. Ambient air temperature in lower section of the preparation cooler at ~ 10 degrees C.
      • Corrective Action(s): Use ice to supplement cold holding, cold potenitally hazardous foods must be stored at or below 4 degrees C. Service the preparation cooler with inserts. Ensure unit is capable of maintaining 4 degrees C or less. Service immediately.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Self serve display cooler ambient air temperature ~ 10 degrees C. As per operator packaged salad will be sold in 2 hours otherwise will be discarded.
      • Corrective Action(s): Service the self serve display cooler and ensure 4 degrees C or less if displaying any cold potentially hazardous foods. Correct by March 15, 2022.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizer spray bottles not labeled identifying contents.
      • Corrective Action(s): Label all chemical spray bottles identifying contents. Correct by March 15, 2022.
      • Violation Score: 3