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Maltina's Pizza Kitchen By Kwantlen Pizza

208 - 8291 92nd St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Maltina's Pizza Kitchen By Kwantlen Pizza has been inspected once by Fraser Health Authority, on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit (eg. butter chicken, rice, etc.) measured at 45-55C and over 2 hours.
      • Corrective Action(s): Foods discarded. Hot foods must be held at 60C or higher in hot holding.
      • Ensure units are adjusted and adequate hot water is in the holding unit.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach solution available in front of house at the start of inspection.
      • Corrective Action(s): Bleach solution prepared during inspection. Food grade sanitizer must be readily available in all food preparation areas during operations.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink by the dishwashing area had no paper towel and soap available.
      • Corrective Action(s): Stock handsink with paper towels and liquid soap.
      • Correct by: September 29, 2026
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Several food containers in the prep cooler (bottom section) not covered.
      • 2) Food stored in open tin cans.
      • Corrective Action(s): 1) Cover food containers.
      • 2) Transfer food into reusable food grade containers.
      • Correct by: Today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted:
      • - Floor perimeter of small dry storage room
      • - Floor corner next to handsink in the dishwashing area
      • Corrective Action(s): Remove droppings. Clean and sanitize area with strong bleach solution. Monitor for new activity. Work with pest control.
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two bleach spray bottles nozzles not dispensing solution.
      • Corrective Action(s): Obtain working spray bottles
      • Correct by: As soon as possible
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Windex spray bottle labelled as bleach.
      • Bleach solution in windex spray bottle.
      • Corrective Action(s): Label all chemicals properly to identy contents and prevent misuse.
      • Correct by: Today
      • Violation Score: 3

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