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Bread Co.

103-1708 Dolphin Ave Kelowna BC V1Y 9S4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Bread Co. has been inspected 2 times by Interior Health Authority since December 16, 2024. The most recent inspection, on November 25, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 25, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 25, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observed a layer of biofilm on the ice machine. Please clean the ice machine to remove the existing biofilm by December 23, 2025. Going forward, ensure the ice machine is cleaned weekly to prevent the build-up of biofilm and debris.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): 1) Observed the front handwashing sink to be filled with dishes. Handwashing sinks must be dedicated to handwashing only to ensure they remain accessible at all times and to prevent the contamination of hands. 2) Observed the handwashing sink in the kitchen to be obstructed by a mop bucket. Handwashing sinks must remain unobstructed at all times to allow for proper hand hygiene.
      • F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
      • F2.7E Handwashing stations must remain accessible at all times.
  2. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Observed the handwashing sink behind the service counter to be filled with dishes and utensils. Handwashing stations must remain unobstructed at all times to ensure proper handwashing practices. Additionally, these sinks must be dedicated for handwashing only to prevent cross-contamination from any items placed in the sink.
      • F2.7E Handwashing stations must remain accessible at all times.

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