BLK Box Enterprises
1880 Dayton St Kelowna BC V1Y 7W6 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher, final rinse temperature: 84.1C (in compliance) Sanitizer bottle: 100ppm, not in compliance. Staff to refill sanitizer and test concentration with test strips. Must be 200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed accumulation of ice in the upright freezer along the back wall. Ice buildup can interfere with proper temperature maintenance and air circulation which can lead to temperature abuse of foods. Provide EHO with pictures of the freezer once defrosting/cleaning has been completed to resolve this infraction.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed dishes and equipment stored in and in front of the handwashing sinks. Handwashing stations must remain unobstructed at all times and should not be used for purposes other than hand washing. Please ensure that handwashing stations remain accessible for proper hygiene purposes at all times.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?