BRIDGEPORT CATHOLIC SCHOOL (CAMPUS)
3700 S LOWE, CHICAGO, IL 60609 · School
18 inspections
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- No hands washing signs in employees restroom, instructed to post.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- No covered receptacles in women's restroom , instructed to provide.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED MISSING HAND WASH SIGNAGE AT MEN AND WOMEN RESTROOMS IN CHURCH BASEMENT WEST OF KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK WHEN THE RUNNING COLD WATER; REPAIR LEAK FROM HOT WATER KNOB.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTER ON MOP SINK IN KITCHEN CLOSET; MUST PROVIDE A BACKFLOW DEVICE AT MOP SINK.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- FOUND STANDING WASTE WATER IN MOP BUCKETS IN KITCHEN CLOSET WHERE MOP SINK LOCATED; INSTRUCTED TO REMOVE WATER FROM BUCKETS AND CLEAN BUCKETS TO REMOVE ODOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass Re-Inspection
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K 3.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Violation Codes: 6-202.15 Inspector Comments: OBSEREVD AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ENTRY DOOR IN KITCHEN BUILDING.MUST MAKE DOOR TIGHT FITTING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR AND ENTRY DOOR IN PRE-K 3.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS UNDER HAND SINKS IN BOTH PRE-K ROOMS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PRE- K CLASS ROOMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K 3.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT WATER TEMPERATURES AT HAND SINK IN 1ST FL.BOY'S @ 73.9F,2ND FL. BOY'S @ 73.8F,3RD FL. BOY'S @ 74.1F.MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIROITY 7-38-010)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX.40 OR MORE MICE DROPPINGS ON FLOOR BEHIND MOP SINK,ON FLOOR UNDER SHELVING UNITS IN PAPER GOODS STORAGE CLOSET AND A DEAD MOUSE ON FLOOR IN MOP SINK CLOSET BEHIND PIPE ALONG WALL.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSEREVD AN APPX."1/2-3/4" GAP ALONG BOTTOM OF ENTRY DOOR IN KITCHEN BUILDING.MUST MAKE DOOR TIGHT FITTING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST ELIMINATE CRATES USED FOR STORAGE IN PAPER GOODS STORAGE CLOSET AND PROVIDE ADEQUATE SHELVING UNITS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR AND ENTRY DOOR IN PRE-K 3.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS UNDER HAND SINKS IN BOTH PRE-K ROOMS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE LIGHT SHIELDS IN ALL PRE- K CLASS ROOMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED URINAL IN THE 3RD FLOOR BOYS TOILET ROOM NOT FUNCTIONING WITH A SIGN STATING "DO NOT USE". INSTRUCTED TO REPAIR AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass Re-Inspection
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM GYM DOOR ,REAR SOUTH EAST DOOR OF THE SCHOOL AND ALONG BOTTOM OF NORTH EAST DOOR & DOOR FRAME OF NORTH WEST DOOR OF LUNCHROOM.MUST MAKE DOORS TIGHT FITTING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC DOESN'T DEMONSTARTE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED 2- METAL STEM THERMOMETERS NOT WORKING PROPERLY.MUST CALIBRATE OR REPLACE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM GYM DOOR ,REAR SOUTH EAST DOOR OF THE SCHOOL AND ALONG BOTTOM OF NORTH EAST DOOR & DOOR FRAME OF NORTH WEST DOOR OF LUNCHROOM.MUST MAKE DOORS TIGHT FITTING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES BEHIND KITCHEN DOOR,UNDER CABINET,HOLE IN WALL UNDER SAME CABINET,UNDER OVEN AND NEXT TO STOVE,ON PEST CONTROL PUNCHCARD ON FLOOR NEXT TO REFRIGERATOR.IN NORTH EAST AND NORTH WEST VESTIBULES ALONG WALLS AND ARTICLES,MOP STORAGE CLOSET IN BETWEEN BUCKETS AND OTHER ARTICLES ON FLOOR.LUNCHROOM- ALONG WALL BASES UNDER PIPES RUNNING ALONG WALLS.REAR DISH STORAGE AREA ON FLOOR AND UNDER SHELVING UNITS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/27/18.(PRIORITY FOUNDATION 7-38-020(A)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET IN SCHOOL,MOP STORAGE CLOSET IN LUNCHROOM AND NORTH WEST AND EAST VESTIBULES OF LUNCHROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL PRE-K ROOMS.MUST REPLACE BURNT OUT LIGHTS IN PRE-K ROOM 102 & 103.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE ALUMINUM FOIL FROM KITCHEN EQUIPMENT, FOIL PROHIBITED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR CRACKED FLOORING AROUND FLOOR DRAIN IN KITCHEN, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN WATER FROM FLOOR IN BOYS TOILET ROOM ON 2ND FL IN MAIN BUILDING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN DUST ACCUMULATION FROM HOOD FILTERS IN KITCHEN. ALSO, SEAL HOLE IN WALL, NEXT TO HAND SINK, IN GIRLS TOILET ROOM ON 2ND FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN BOY'S TOILET ROOM ON 2ND FLOOR IN MAIN BUILDING. ALSO. REPLACE BURNED OUT LIGHT IN GIRLS TOILET ROOM 3RD FLOOR MAIN BUILDING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKY HOT WATER KNOB ON 3-COMP SINK IN KITCHEN. ALSO, ONE TOILET NOT WORKING IN WOMENS TOILET ROOM IN BASEMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS AT FRONT AND REAR DRY STORAGE AREAS NEED CLEANING. VIOLATION CORRECTED FROM INSPECTION MADE 2/23/2016.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ONSITE. OBSERVED COOK PREPARING/COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS SLOPPY JOES AND CHEESE BURGERS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS DIRTY AROUND EQUIPMENT,ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE DEBRIS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN IN THE MAIN KITCHEN, INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- GREASE TRAP IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SHELVES IN STORAGE CLOSET ACROSS FROM OFFICE NOT CLEAN. CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THRESHOLD AT GYM EXIT DOOR IN POOR REPAIR,MUST REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION, ONLY A XEROX COPY POSTED ON WALL IN KITCHEN-CAN GO TO HAROLD WASHINGTON COLLEGE WITH I.D. TO APPLY FOR A DUPLICATE CERTIFICATE IF ORIGINAL CANNOT BE FOUND-CITATION ISSUED-SERIOUS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN REAR STORE ROOM AREA BEHIND KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN CORNERS OF WALLS WHERE COBB WEBS ARE NOTICED DINING AREA AND WASHROOMS. SMOOTH AND RE=PAINT WALL LEDGE IN REAR STORE ROOM BEHIND KITCHEN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED