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McClellan

3527 S Wallace ST, CHICAGO, IL 60609 · School

Inspection summary

McClellan has been inspected 21 times by Chicago Department of Public Health since June 16, 2010. The most recent inspection, on February 23, 2026, recorded 4 infractions.

None of the 21 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on February 24, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on February 23, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on October 30, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on February 23, 2026. For example: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 23, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • Found 4 lbs of Turkey deli meat held at 84.3f in 3-comp sink being thawed in hot water. Instructed to keep all Cold TCS food at 41f or lower. Priority violation 7-38-005. meat discarded valued at $30.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • Sanitizer limits exceed allowed concentration, found quats sanitizer at 3-comp sink exceeds 500ppm, Instructed manager to maintain 150-400ppm level for the quat sanitizer. Priority violation 7-38-005.
    • 35. APPROVED THAWING METHODS USED
      • Improper thawing of TCS foods, found deli meat being thawed in hot standing water at 3-comp sink, instructed to thaw meat according to health code, ie.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food container ( sugar ) not labeled, Instructed to to label and maintain.
  2. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE FOLLOWING RESTROOMS: BASEMENT GIRLS AND STAFF, SECOND FLOOR BOYS AND STAFF. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
  3. Canvass

    2 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BROCCOLI IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER CORRECTED THE VIOLATION DURING THE INSPECTION BY UTILIZING ONE OF THE THAWING METHODS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED OVERHEAD COLD-WATER SUPPLY PIPE WITH A SMALL LEAK IN THE CHEMICAL STORAGE AREA. INSTRUCTED MANAGER TO HAVE LEAK REPAIRED.
  5. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE THREE COMP SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS WASHROOM IN THE BASEMENT BEHIND THE DOOR; REMOVE PEELING PAINT. OBSERVED PEELING PAINT ON THE CEILING OF THE BOYS AND GIRLS WASHROOMS ON THE SECOND FLOOR; REMOVE PEELING PAINT.
  6. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLE AT HAND SINK IN PRE-K TOILET ROOM TO STAY ON LONGER.
  7. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MAIN KITCHEN HAND WASHING SINK WATER TEMPERATURE AT 86.9F.MUST HAVE A MINIMUM OF 100.0F FOR HAND WASHING.MUST PROVIDE HOT RUNNING WATER AND MAINTAIN.(PRIORITY 7-38-030(C)(NO CITATION ISSUED)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK HOT WATER TEMPERATURE AT 101.9F AND COOLING AS WATER FILLS UP SINK .MUST HAVE A MINIMUM TEMPERATURE OF 110.0F AND MAINTAIN. ENGINEER ADJUSTED WATER TANK THERMOSTATE DURING INSPECTION. HOT WATER IS NOW AT 111.8F.(PRIORITY 7-38-025)(COS)(NO CITATION ISSUED)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLE AT HAND SINK IN PRE-K TOILET ROOM TO STAY ON LONGER.
  8. Canvass

    3 infractions

    • 46. GLOVES USED PROPERLY
      • OBSERVED SEVERAL TEACHERS COME IN CAFETERIA ASSISTING WITH SERVING PUTTING ON GLOVES PRIOR TO WASHING THEIR HANDS. INSTRUCTED MANAGER TO INFORM OF HAND WASHING BEFORE PLACING GLOVES ON.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR ALONG WALLBASE BEHIND STORAGE CABINETS AND AT CORNERS OF DEBRIS IN PRE-K CLASS 108.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE PEELING PAINT FROM CEILING OF 2ND FLOOR BOYS AND GIRLS WASHROOM. REPAINT WITH NON-TOXIC PAINT.
  9. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL TILES AT THE BASE OF THE WALL IN THE GIRLS AND BOYS 2ND FLOOR TOILET ROOM AND CORROSION ALONG THE BOTTOM WALL IN THE MOP SINK ROOM ON THE 2ND FLOOR. INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEEING PAINT IN THE 2ND FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, WOMEN, BOYS AND UNISEX IN DISREPAIR 1ST, 2ND, 3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN FOOD PREP AREA AND SERVING LINE AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND DINING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND CREVICES IN WALLS AND CEILINGS IN DRY STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING HOT WATER FAUCET ON MIDDLE SINK IN GIRLS SECOND FLOOR WASHROOM.
  12. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATIONS NOTED ON 2/10/2016 CORRECTED. NOTED MISSING WALL TILE NEAR FLOOR NESA WASHBOWLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED WASHBOWL FAUCET IN BOYS RESTROOM DRIPPING NEEDS REPAIR
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE DRY STORAGE AREA TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING IN THE GIRL'S 2nd FLOOR TOILET ROOM TO REMOVE LITER. NOTED A HOLE INTO THE FLOOR/WALL IN THE DRY STORAGE AREA. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL AND CEILING IN THE 2nd FLOOR GIRLS TOILET ROOM ARE DIRTY. MUST CLEAN TO REMOVE DEBRIS. ALSO NOTED DAMAGED AND MISSING WALL COVING IN THE SAME AREA. MUST REPLACE AND MAINTAIN.
  14. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE REAR 2 DOOR FREEZER #24421 IN FRONT OF MANAGERS DESK NOT MAINTAINED, EXCESSIVE ICE AROUND DOORS AND ICE FORMING AT CONDENSATION LINE OF THE FREEZER, INSTRUCTED TO CLEAN, REPAIR OR REPLACE FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE BASEMENT ( WALLS AND CEILING)DANCE/SPECIAL ED BIKE RIDING AREA, INSTRUCTED TO REMOVE/RESEAL. ALSO IN THE GIRLS RESTROOM BASEMENT AREA, AND OUT SIDE THE RESTROOM AREA, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 1ST. HANDSINK IN THE BOYS RESTROOM HANDLE BROKEN(PUSH BUTTON)MISSING COVER, INSTRUCTED TO REPAIR/REPLACE.ALSO OBSERVED A PIPE LEAKING IN THE DANCE/SPECIAL ED BIKE AREA, INSTRUCTED TO REPAIR.
  15. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN BASEMENT AREA WITH PEELING PAINT. MUST SCRAP AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND FLOOR GIRLS WASHROOM 1 SINK IN POOR REPAIR, 2ND FLOOR BOYS BATHROOM LEAK AT BOTTOM OF SINK. GIRLS AND BOYS BATHROOM IN BASEMENT FAUCETS MUST STAY ON TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT AREA IN NEED OF REMOVING AND OR ORGANIZING TO PREVENT RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  16. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • ALL DOORS NOT RODENT PROOFED. GAP AT BOTTOM OF DOOR WITH LIGHT AVAILABLE. MUST SEAL ALL OUTER OPENINGS TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. MILK SPILLED FROM BAGS BEING DRAGGED FROM DOOR TO DUMPSTER. MUST CLEAN AND MAINTIAN ALL AREAS TO PREVENT RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN BASEMENT AREA WITH PEELING PAINT. MUST SCRAP AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND FLOOR GIRLS WASHROOM 1 SINK IN POOR REPAIR, 2ND FLOOR BOYS BATHROOM LEAK AT BOTTOM OF SINK. GIRLS AND BOYS BATHROOM IN BASEMENT FAUCETS MUST STAY ON TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT AREA IN NEED OF REMOVING AND OR ORGANIZING TO PREVENT RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  17. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING GARBAGE IN DUMPSTERS, LIDS OPEN, UNABLE TO CLOSE. INSTD TO MAINTAIN AT ALL TIMES AND HAVE LIDS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FREEZER AND STORAGE SHELVES UNDER SERVING LINE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERES FOR ALL COOLERS/FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER/UNNECESSARY ARTICLES IN BASEMENT MULTI-PURPOSE STORAGE ROOM. INSTD TO ACCESS ALL AREAS OF ROOM, REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE SAME AREA.
  18. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTERED STORAGE ROOM IN BASEMENT/ENGINEER AREA,DESK ARE STORED,SUPPLIES ALL ON FLOORS,STORAGE ON WALLS.MUST ORGANIZE.
  19. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL, ONE LARGE LIVE ROACH IN TEACHER CLOSET IN PRE-K ROOM 108,AND OBSERVED MORE THAN 40 MICE DROPPINGS IN ENGINEERS STORAGE ROOMS IN BASEMENT AND WEST -EXIT/ENTRY DOOR,ADJACENT TO THAT AREA NOT RODENT PROOFED 1/4-INCH AREA AT BOTTOM. MUST CLEAN/SANITIZE ALL AREAS,RECOMMENDED PEST SERVICE.MUST REPAIR DOOR. SERIOUS CITATION ISSUED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND OPENING IN LOWER WALL UNDER MOP SINK ON 2ND-FL. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTERED STORAGE R5OOM IN BASEMENT/ENGINEER AREA,DESK ARE STORED,SUPPLIES ALL ON FLOORS STORAGE ON WALLS. MUST ORGANIZE.
  20. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN /BROKEN SAND BAGS IN ENGINEER'S STORAGE AREA BASEMENT. MUST CLEAN AREA AND ELEVATE OFF FLOOR. ALSO ELEVATE BOX STORAGE OFF FLOOR IN ENGINEER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN WALLS/CEILINGS AREA OF JAINTOR CLOSETS,LOWER WALL IN AND OUTSIDE OF ART ROOM.MUST SEAL/REPAIR TO PREVENT A HIDING AREA FOR PEST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BOY'S WASHROOM-2ND FL- TIMER ON HOT WATER FAUCET IN POOR REPAIR, CYCLE TOO SHORT FOR ADEQUATE HAND WASHING UNLESS ASSISTED BY ANOTHER PARTY,MUST REPAIR.
  21. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORSUNDER HEAVY EQUIPMENT NEED SOME CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN THE REAR DRY STORAGE ROOM.

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