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Bridges Kinder Connection Daycare

1066 Dunbarton Rd, Pickering ON L1V 1G8 · Child Care Inspections

4 inspections

  1. Re-Inspection

    0 infractions

  2. Re-Inspection

    1 infraction

    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
  3. Routine

    6 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Test strips/reagents available, used to verify concentration of disinfectant solutions prepared on site
      • Fail to provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
      • Operator must provide test strips/reagents to verify concentration of disinfectant solutions prepared on site
    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to follow Durham Region Health Department recommendations for diaper change table/mat/safety strap design
      • Operator must follow Durham Region Health Department recommendations for diaper change table/mat/safety strap design
    • Ensure all policies and procedures are up to date and available on site
      • Fail to conduct daily routine illness surveillance for staff and children in each room and record on routine illness surveillance form
      • Operator to conduct daily routine illness surveillance for staff and children in each room and record on routine illness surveillance form
    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
    • No condemnation/seizure required
      • Under the authority of the Health Protection and Promotion Act, R.S.O. 1990, c.H.7, sec. 19(1) to (4), which states: A Public Health Inspector who is of the opinion, upon reasonable and probable grounds, that a condition of any substance, thing, plant, animal other than man is a health hazard, may seize or cause the seizure of the substance, thing, plant or animal. Where equipment is seized under this section and the Public Health Inspector is of the opinion, upon reasonable and probable grounds, that the condition of the equipment is a health hazard, he or she may destroy or dispose of the equipment or cause it to be destroyed or disposed of without further examination or investigation.
  4. Routine

    4 infractions

    • Water flushed through system daily or weekly, as applicable, and recorded as per O.Reg. 243/07
      • Fail to record water flushing activity as scheduled
      • Operator to record water flushing activity as scheduled
    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to provide a non-absorbent, smooth, and easily cleanable change pad/mat/safety straps
      • Operator must provide non-absorbent, smooth, and easily cleanable change pad/mat/safety straps
    • Natural items are cleaned and disinfected or discarded weekly as per Durham Region Health Department recommendations
      • Fail to discard natural items weekly (items that cannot be properly cleaned/disinfected)
      • Operator must discard natural items weekly (items that cannot be properly cleaned/disinfected)
      • Operator must properly clean and disinfect natural items/containers (items that can be cleaned/disinfected)