Halibut House Fish & Chips
B1-B2 1101 Kingston Rd, Pickering ON L1V 1B5 · Food Safety Inspections
3 inspections
- Routine
2 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles in good repair (i.e. free from cracks/crevices/chips/open seams)
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that can be readily cleaned and sanitized
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- Routine
1 infraction
- Food is prepared in a safe manner
- Observed potentially hazardous foods not being thawed in an appropriate and safe manner
- Food is prepared in a safe manner
- Routine
1 infraction
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands after they are contaminated and before handling food
- Washing hands thoroughly before and after handling food