BRIDGEWATER PHARMASAVE

215 DOMINION, BRIDGEWATER · Food Establishment

2 inspections

1. InspectionMar 12, 2025

   0 infractions

2. InspectionSep 25, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less.