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TIM HORTONS

244 DOMINION, BRIDGEWATER · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • Ensure the pull-out drawer refrigeration unit is thoroughly cleaned and sanitized.