BRIEF ENCOUNTER

2632 BELLEVUE WAY, Bellevue, WA 98004 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewFeb 7, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Consultation/Education - FieldJan 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 22, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 30, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewDec 2, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
6. Routine Inspection/Field ReviewDec 23, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Consultation/Education - FieldDec 3, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2020

   1 infraction

   • 1500 - Proper handling of pooled eggs
     • RED
9. Routine Inspection/Field ReviewJul 2, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 29, 2019

    0 infractions

11. Routine Inspection/Field ReviewAug 27, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 31, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 26, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionApr 7, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 23, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
16. Routine Inspection/Field ReviewNov 18, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 11, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return InspectionNov 16, 2015

    0 infractions

19. Routine Inspection/Field ReviewOct 22, 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewFeb 18, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return InspectionSep 30, 2014

    0 infractions

22. Routine Inspection/Field ReviewSep 10, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return InspectionFeb 24, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewFeb 6, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewOct 4, 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
26. Consultation/Education - FieldMay 22, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 14, 2013

    0 infractions

28. Consultation/Education - FieldOct 16, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 3, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

31. Routine Inspection/Field ReviewOct 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewJun 8, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
33. Consultation/Education - FieldDec 6, 2010

    0 infractions

34. Routine Inspection/Field ReviewSep 15, 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewOct 8, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldJul 15, 2009

    0 infractions

37. Consultation/Education - FieldJun 25, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 20, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
39. Routine Inspection/Field ReviewJan 4, 2008

    0 infractions

40. Consultation/Education - FieldMay 17, 2007

    0 infractions

41. Routine Inspection/Field ReviewJan 22, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
42. Routine Inspection/Field ReviewOct 2, 2006

    0 infractions

43. Routine Inspection/Field ReviewJan 24, 2006

    0 infractions