POPPINJAY'S A CAFE

3009 112TH AVE NE, Bellevue, WA 98004 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field ReviewOct 28, 2025

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field ReviewFeb 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 2, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 20, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewAug 8, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMar 13, 2020

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 26, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 6, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewNov 9, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 15, 2017

    0 infractions

11. Routine Inspection/Field ReviewApr 28, 2016

    0 infractions

12. Routine Inspection/Field ReviewSep 25, 2015

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
13. Routine Inspection/Field ReviewMar 27, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 24, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 19, 2014

    0 infractions

16. Consultation/Education - FieldSep 26, 2013

    0 infractions

17. Routine Inspection/Field ReviewMar 5, 2013

    0 infractions

18. Consultation/Education - FieldOct 23, 2012

    0 infractions

19. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

20. Routine Inspection/Field ReviewJan 25, 2012

    0 infractions

21. Routine Inspection/Field ReviewOct 18, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJun 28, 2011

    0 infractions

23. Consultation/Education - FieldOct 29, 2010

    0 infractions

24. Routine Inspection/Field ReviewApr 9, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field ReviewOct 27, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - FieldAug 31, 2009

    0 infractions

27. Routine Inspection/Field ReviewMar 12, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - FieldOct 24, 2008

    0 infractions

29. Routine Inspection/Field ReviewApr 2, 2008

    1 infraction

    • Hands washed as required
      • RED
30. Consultation/Education - FieldDec 6, 2007

    0 infractions

31. Routine Inspection/Field ReviewDec 6, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewMay 2, 2007

    0 infractions

33. Consultation/Education - FieldDec 7, 2006

    0 infractions

34. Routine Inspection/Field ReviewDec 7, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
35. Routine Inspection/Field ReviewMar 13, 2006

    0 infractions