BRIGHT START LEARNING CENTER, INC.
3522 N CENTRAL AVE, CHICAGO, IL 60634 · Children's Services Facility
15 inspections
- License
0 infractions
- Canvass
0 infractions
- Canvass
0 infractions
- License
0 infractions
- Canvass
0 infractions
- License Re-Inspection
0 infractions
- License
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND (TCS FOODS) AT IMPROPER TEMPERATURES: MILK AT 54.3 F AND YOGURT AT 52.3 F INSIDE THE KITCHEN REFRIGERATOR.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND THE KITCHEN REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 50.1 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. (SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS). - COS
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS THROUGHOUT ALL STUDENTS CLASSROOMS AND WASHROOMS TO REMOVE ACCUMULATIONS OF DUSTS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2484652 DATED: 02/09/2021 #53--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX STAFF WASHROOMS. MUST PROVIDE AND MAINTAIN. #56--OBSERVED NO WORKING ADEQUATE VENTILATION IN ALL WASHROOMS.MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/29/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
- 22. PROPER COLD HOLDING TEMPERATURES
- License
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HANDWASHING SINK SLOW DRAINING AT REAR KINDERGARTEN PREP CLASSROOM.MUST REPAIR PLUMBING ISSUE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX STAFF WASHROOMS. MUST PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO WORKING ADEQUATE VENTILATION IN ALL WASHROOMS.MUST PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT THE UTILITY SINK(BLEACH SINK) AT THE RESTROOM. INSTRUCTED MANAGEMENT TO LOCATE OR INSTALL BACKFLOW DEVICE FOR THIS UTILITY SINK
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AT ELECTRICAL ROOM .INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CORK CEILING TILES IN THE KITCHEN. MUST REMOVE AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE MOPS AND BROOMS STORED DIRECTLY ON THE FLOOR IN THE JANITOR'S CLOSET. MUST REMOVE AND STORE UPRIGHT AND OFF FLOOR WHILE NOT IN USE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE WORKING EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNT OUT LIGHT BULBS IN THE KINDERGARTEN TOILET ROOM.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINK CABINET IN REAR TEACHER'S STORAGE ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLE ON WALL AROUND DRAINPIPE UNDERNEATH HANDSINK INSIDE WASHROOM BETWEEN PRESCHOOL 1 AND 2 WASHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD CERTIFIED MANGER MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF ENROLLMENT, AT THIS TIME OF INSPECTION, MUST PROVIDE PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS AREA SERVED, SERIOUS CITATION: 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD AT EXPOSED SINK NEXT TO TWO COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN BACK STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE DISH RACK OR DRAINBOARD FOR 3 COMPARTMENT SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
2 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- PREMISES HAS RESIDENTIAL TYPE DISH MACHINE. UNABLE TO PROVIDE PROPER TEMPERATURE AND OR SANITIZING CONCENTRATION. INSTRUCTED TO PROVIDE A COMMERCIAL TYPE DISH MACHINE AND MUST INSTALL A 1 COMPARTMENT RINSE SINK ACCESSIBLE. MECHANICAL DISH WASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F OR REMOVE THE RESIDENTIAL TYPE DISH MACHINE AND INSTALL 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- ESTABLISHMENT HAS 2 COMPARTMENT SINK. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK. (A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED) SERIOUS VIOLATION 7-38-030
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
0 infractions