SUBWAY
3551 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
27 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED EGG WHITES AT IMPROPER COLD HOLDING TEMPERATURE AT 56F INSIDE OF COOLER. OBSERVED SLICED TOMATOES AND SPINACH RANGING FROM 48-56F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 45F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Complaint
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED BROKEN SELF CLOSING DOOR DEVICE AT EMPLOYEES WASHROOM DOOR.INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DOOR DEVICE AT EMPLOYEES WASHROOM DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROKEN/MISSING FLOOR TILES IN EMPLOYEES WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HOT KNOB HANDLE AT REAR HAND SINK LOOSE,STRIPPED.INSTRUCTED TO REPAIR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE FOOD HANDLER CERTIFICATE AS REQUIRED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WALLS NOT SMOOTH AND EASY TO CLEAN INSIDE WOMEN RESTROOM, MISSING TILES. MUST REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH FOOD PREP LINE COOLER AREA. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13-- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGEMENT TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.INSTRUCTED MANAGEMENT TO REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR COOLER AT FRONT PREP AREA TUNA AT 48.9F,TURKEY AT 48.0F,HAM AT 48.2 F. INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED THE 2-DOOR COOLER AT FRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 52.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE 2-DOOR COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH FOOD PREP LINE COOLER AREA. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO PROPERLY USE STORAGE SHELF TO ELEVATE ITEMS 6"INCHES OFF THE FLOOR TO FACILITATE CLEANING.(NO SODA CRATES).
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGEMENT TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LEAKY FAUCET (WATER CONTINUOUSLY DRIPPING) AT 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT SERVICE AREA.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Short Form Complaint
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED PERSON IN CHARGE WITH NO FOOD HANDLER'S CERTIFICATE.INSTRUCTED MANAGEMENT TO GET A CITY OF CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION- NO CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45A.M TO 9:50A.M WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SANDWICHES ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE. CORE VIOLATION
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE. CORE VIOLATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER-UNUSED EQUIPMENT AT REAR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.CLUTTER IS A HARBORAGE FOR PESTS. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CEILING DIRTY BEHIND MENU BORD AT FOOD PREP AREA AT FRONT OF STORE.INSTRUCTED MANAGEMENT TO CLEAN THESE CEILING TILES. CORE VIOLATION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO GET PERSONAL THAT HANDLES FOOD CERTIFIED IN FOOD HANDLER TRAINING. CORE VIOLATION
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, INSPECTION REPORT# 1966331 ISSUED ON 10-13-2016 #45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST CLEAN INTERIOR OF ICE MACHINE WITH MINIMAL BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/25/2016, REPORT # 1980425, VIOLATION LISTED BELOW: 45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OFFENSIVE ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN TO REMOVE ODORS,
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 153.4 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/01/2015, REPORT #1532505, VIOLATION LISTED BELOW: 45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
2 infractions
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND NO HOT RUNNING WATER AT HAND SINK INSIDE CUSTOMER/EMPLOYEE MEN'S WASHROOM. INSTRUCTED TO REPAIR. EMPLOYEE MUST REWASH HANDS AFTER WASHROOM USED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION 7-38-030.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), pop dispensing unit not clean, needs detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen storage areas under pop dispensing unit not clean, needs detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls in rear kitchen prep area by exposed hand sink, prep table not clean, need cleaning(detailed).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE DRIPPING ONTO ICE CHIPS. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. MUST FAX LETTER TO THE CDPH-OFFICE (312)746-8040 OR E-MAIL REQUESTS TO [email protected]. FOR TAG REMOVAL. ATTENTION D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO INSPECTION REPORT SUMMARY WAS POSTED IN THE FOOD ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE KNOZZLES AND DRIP TRAY AT FOUNTAIN DRINK STATION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR WATER LEAK AT SHUTT-OFF VALVE BENEATH THE 3 COMPARTMENT SINK.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving/racks need cleaning(detailed).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear storage areas under shelving, need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in kitchen prep areas not clean, need cleaning(detailed).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation) in kitchen prep area not clean, need detailed cleaning.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,FOUND ICE MAKER OF THE SODA MACHINE DIRTY,BLACK MATERIAL CLINGING TO WALLS, WITH DIRTY ICE WATER DRIPPING TO ICE ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CLEAN AND SANITIZE OR CALL SERVICE;TAG MACHINE ,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN ICE MAKER HAS BEEN CLEANED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS ABOVE COOKING OVEN UNCLEAN MUST CLEAN AND MAINTAIN
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint
4 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Previous Serious Violation not corrected 02-01-2011, report# 557207: No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 140.6 F. Instructed that a certified food manager must be on premises during all hours of operation. Critical citation issued 7-42-090. Manager arrived on premises per request 50 minutes after inspection.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Storage shelves and cabinets in front prep area not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and in corners behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light covers thru-out not cleaned. Instructed to detail clean.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 163.4 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light not working in women's toilet room. Instructed to replace non-working bulb.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Short Form Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING VENT ABOVE BREAD OVEN UNCLEAN,MUST BE CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND MILK AND SODA COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; FOOD BOXES INSIDE WALK IN COOLER AND FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR;FLOOR INSIDE WALK IN COOLER MUST BE CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS AND VENTS IN DINING AREA WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN; CEILING VENT IN MEN'S WASHROOM MUST BE CLEAN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN MILK AND SODA COOLER
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED