BRIGHTER CHOICE SCHOOL FOR BOYS

116 NORTH LAKE AVENUE, ALBANY, NY 12206 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionMar 16, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionOct 9, 2025

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionJan 16, 2025

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
4. Re-InspectionDec 16, 2024

   0 infractions

5. InspectionOct 28, 2024

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
6. Re-InspectionMar 15, 2024

   0 infractions

7. InspectionFeb 26, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. InspectionOct 17, 2023

   0 infractions

9. InspectionJan 25, 2023

   0 infractions

10. InspectionOct 20, 2022

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. InspectionApr 11, 2022

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionSep 22, 2021

    0 infractions

13. Re-InspectionJun 17, 2021

    0 infractions

14. InspectionOct 30, 2019

    0 infractions

15. InspectionJan 29, 2019

    0 infractions

16. InspectionOct 24, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. InspectionFeb 28, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionOct 16, 2017

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. Re-InspectionMar 16, 2017

    0 infractions

20. InspectionMar 3, 2017

    0 infractions

21. InspectionSep 28, 2016

    0 infractions

22. InspectionApr 8, 2016

    0 infractions

23. InspectionOct 2, 2015

    0 infractions

24. InspectionJun 1, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionOct 31, 2014

    0 infractions

26. InspectionFeb 28, 2014

    0 infractions

27. InspectionOct 9, 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
28. InspectionMar 25, 2013

    0 infractions

29. InspectionOct 19, 2012

    0 infractions

30. InspectionFeb 1, 2012

    0 infractions

31. InspectionOct 14, 2011

    0 infractions

32. InspectionApr 7, 2011

    0 infractions

33. InspectionOct 21, 2010

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
34. InspectionJan 11, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionOct 13, 2009

    0 infractions

36. InspectionJan 23, 2009

    0 infractions

37. InspectionOct 3, 2008

    0 infractions

38. InspectionApr 8, 2008

    0 infractions