BRIGHTER CHOICE SCHOOL FOR GIRLS

250 CENTRAL AVENUE, ALBANY, NY 12206 · Restaurant (Food Service Establishment)

40 inspections

1. InspectionMar 16, 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionOct 9, 2025

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionJan 17, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionNov 8, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionApr 9, 2024

   0 infractions

6. InspectionSep 21, 2023

   4 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
7. InspectionJan 25, 2023

   0 infractions

8. InspectionOct 20, 2022

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionMar 28, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionSep 22, 2021

    0 infractions

11. InspectionJun 17, 2021

    0 infractions

12. InspectionDec 16, 2020

    0 infractions

13. InspectionOct 30, 2019

    0 infractions

14. InspectionJan 29, 2019

    0 infractions

15. InspectionOct 24, 2018

    0 infractions

16. InspectionMar 1, 2018

    0 infractions

17. InspectionOct 16, 2017

    0 infractions

18. InspectionMar 3, 2017

    0 infractions

19. InspectionSep 28, 2016

    0 infractions

20. InspectionApr 8, 2016

    0 infractions

21. InspectionOct 2, 2015

    0 infractions

22. InspectionJun 1, 2015

    0 infractions

23. InspectionOct 31, 2014

    0 infractions

24. InspectionFeb 28, 2014

    0 infractions

25. InspectionOct 9, 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. InspectionMar 25, 2013

    0 infractions

27. InspectionOct 19, 2012

    0 infractions

28. InspectionFeb 1, 2012

    0 infractions

29. InspectionOct 14, 2011

    0 infractions

30. InspectionApr 7, 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. InspectionOct 21, 2010

    0 infractions

32. InspectionJan 11, 2010

    0 infractions

33. InspectionOct 13, 2009

    0 infractions

34. InspectionJan 23, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionOct 3, 2008

    0 infractions

36. InspectionApr 8, 2008

    0 infractions

37. InspectionOct 22, 2007

    0 infractions

38. InspectionApr 26, 2007

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
39. InspectionNov 20, 2006

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
40. InspectionDec 13, 2005

    0 infractions