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BRIN DE SOLEIL

350 DEN HAAG DR OTTAWA ON K1K 0W9 · Child Care

Inspection summary

BRIN DE SOLEIL has been inspected 3 times by Ottawa Public Health since June 27, 2024. The most recent inspection, on April 30, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Chemicals and toxic substances.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on April 30, 2026. For example: Hand washing and respiratory etiquette is maintained

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on June 27, 2024. For example: Chemicals and medications are stored/locked in a safe manner.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 30, 2026. For example: Appropriate use of disinfectants within establishment

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • Appropriate use of disinfectants within establishment
      • Disinfectants should be prepared and used following the manufacturer's instructions for use (e.g. contact time, dilution, and using test strips to verify concentration, if applicable).
      • If fragrance-free bleach is used as a sanitizer or disinfectant, concentration and contact time should be appropriate for the intended task. Concentration should be verified daily using chlorine test strips.
    • Hand washing and respiratory etiquette is maintained
  2. Required

    0 infractions

  3. Routine inspection

    1 infraction

    • Chemicals and medications are stored/locked in a safe manner.

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