BRI'S BEANS, II

1234 CENTRAL AVE N, Kent, WA 98032 · Restaurant (Seating 0-12)

18 inspections

1. Routine Inspection/Field ReviewMay 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 3, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 27, 2022

   0 infractions

5. Routine Inspection/Field ReviewSep 1, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 19, 2020

   0 infractions

7. Consultation/Education - FieldAug 29, 2019

   0 infractions

8. Routine Inspection/Field ReviewAug 28, 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldMay 15, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 23, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 17, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewMar 16, 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewFeb 24, 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewApr 15, 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
15. Routine Inspection/Field ReviewMar 19, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewMay 17, 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Routine Inspection/Field ReviewMar 24, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
18. Routine Inspection/Field ReviewFeb 2, 2009

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE