COMFORT INN - KENT

22311 84TH AVE S, Kent, WA 98032 · Restaurant (Seating 0-12)

32 inspections

1. Routine Inspection/Field ReviewSep 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 22, 2023

   0 infractions

4. Routine Inspection/Field ReviewApr 6, 2023

   0 infractions

5. Routine Inspection/Field ReviewDec 28, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewMay 17, 2021

   0 infractions

7. Routine Inspection/Field ReviewJul 30, 2019

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - FieldApr 11, 2019

   0 infractions

9. Consultation/Education - FieldSep 24, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 15, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - FieldMay 2, 2017

    0 infractions

12. Routine Inspection/Field ReviewApr 17, 2017

    0 infractions

13. Consultation/Education - FieldNov 23, 2016

    0 infractions

14. Routine Inspection/Field ReviewOct 17, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 19, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 11, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 22, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 4, 2014

    0 infractions

19. Routine Inspection/Field ReviewJun 26, 2014

    0 infractions

20. Routine Inspection/Field ReviewNov 6, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewAug 19, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldJan 29, 2013

    0 infractions

23. Consultation/Education - FieldAug 20, 2012

    0 infractions

24. Routine Inspection/Field ReviewApr 17, 2012

    0 infractions

25. Return InspectionMar 14, 2012

    0 infractions

26. Routine Inspection/Field ReviewFeb 29, 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field ReviewOct 7, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewMar 24, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewFeb 10, 2009

    0 infractions

30. Routine Inspection/Field ReviewJan 15, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewJan 23, 2007

    0 infractions

32. Routine Inspection/Field ReviewMar 6, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED