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BRO-N-LAWS

3334 W CHICAGO ST, CHICAGO, IL 60651 · Restaurant

Inspection summary

BRO-N-LAWS has been inspected 8 times by Chicago Department of Public Health since June 6, 2011. The most recent inspection, on April 8, 2014, found no infractions.

3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on August 15, 2012. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on August 7, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 6, 2011. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 12 times across 4 separate inspections, most recently on September 25, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on September 25, 2013. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FILETRS UNDERNEATH HOOD,PIPES, GRILL TABLE,PERSONAL FAN,CHEST FRREZER, PREP TABLES, WHEEL BASES, LEGS OF ALL EQUIPMENT, SHELVING UNITS, DEEP FRYERS, MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS ALONG WALLBASES,MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN PIPES AND WALLS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE STAINLESS STEAL DRAINBOARS AND STAINLESS SINK STOPPERS AT 3 COMP SINK. PROVIDE A BACK FLOW DEVICE ON MOP SINK FAUCET AND A PARTION BETWEEN THE MOP SINK AND THE 3 COMP SINK.
  3. Complaint Re-Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL & DATE COOKED FOOD & BULK FOOD STORAGE CONTAINER .MUST LABEL COOKED FOODS FOR SALE WITH PROPER LABELS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING OUTLET COVER,LOOSE & DAMAGED DOOR GASKETS ON FREEZER,WORN CUTTING BOARD
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN PIPES,FILTERS,GRILL TABLE,PERSONAL FAN,CHEST FRREZER,PREP TABLES,WHEEL BASES,LEGS OF ALL EQUIPMENT,SHELVING UNITS,DEEP FRYERS,MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOORS ALONG WALLBASES,MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN PIPES & WALLS THROUGHOUT.
  4. Complaint

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED FOOD FROM A UNAPPROVED SOURCE NO RECEIPT OR INVOICE & NO LABELS ON BAKED GOODIES ON DISPLAY IN WINDOW FOR SALE TO SHOW FOR 10- POUND CAKES,12- COOKIES,16 -CAKES.MUST PROVIDE & KEEP INVOICES FROM A APPROVED VENDOR.PRODUCT WAS DUMPED & DENATURED.APPX.20LBS.$120.(CRITICAL 7-38-005B).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 50 ALONG WALL BASES & MOTOR OF SMALL PREP COOLER,IN BETWEEN PIPES UNDER 3- COMP SINK,ON BRICKS AT FURNANCE AREA,LOWER SHELF OF PREP TABLE,UNDER MOP SINK BEHIND HOT WATER TANK.ALSO FRONT & REAR DOORS NOT RODENT PROOFED.ALSO 5 LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/12.(SERIOUS 7-38-020).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA GREASE CONTAINER ENCRUSTED WITH GREASE & RODENT BURROWS BEHIND GARBAGE CAN & TALL WEEDS IN SAME AREA.MUST REMOVE TALL WEEDS AND GREASE FROM GREASE CONTAINER & SEAL RODENT BURROWS.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL & DATE COOKED FOOD & BULK FOOD STORAGE CONTAINER .MUST LABEL COOKED FOODS FOR SALE WITH PROPER LABELS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING OUTLET COVER,LOOSE & DAMAGED DOOR GASKETS ON FREEZER,WORN CUTTING BOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN PIPES,FILTERS,GRILL TABLE,PERSONAL FAN,CHEST FRREZER,PREP TABLES,WHEEL BASES,LEGS OF ALL EQUIPMENT,SHELVING UNITS,DEEP FRYERS,MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS ALONG WALLBASES,MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN PIPES & WALLS THROUGHOUT.
  5. Complaint-Fire

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING AND CRACKED FLOOR TILES OR LEVEL AT REAR DISH WASHING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS MUST BE SHIELDED ABOVE REAR DISHWASHING AREA.
  6. Short Form Fire-Complaint

    0 infractions

  7. License Re-Inspection

    0 infractions

  8. License

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. PROVIDE SOAP-HOT WATER AND PAPER TOWELS AT ALL HAND WASH SINKS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAINLESS FREEZER NOT MAINTAINED(REAR), REPAIR OR DISPOSE OF SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING WHERE NEEDED THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS SMOOTH, TIGHT FITTING ANF EASY CLANABLE. SEAL ALL HOLES, OPENINGS AROUND DOORS AND ELECTRICAL OUTLETS,GAPS ON WALLS PREVENTING INSECT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE STAINLESS STEAL DRAINBOARS AND STAINLESS SINK STOPPERS AT 3 COMP SINK. PROVIDE A BACK FLOW DEVICE ON MOP SINK FAUCET AND A PARTION BETWEEN THE MOP SINK AND THE 3 COMP SINK.

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