Brock University - Student Centre - Ah So Sushi
1812 Sir Isaac Brock Way, St. Catharines ON L2S 3A1 · Take Out
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
- Routine Inspection
3 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).