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Brock University - Student Centre - Ah So Sushi

1812 Sir Isaac Brock Way, St. Catharines ON L2S 3A1 · Take Out

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
  4. Routine Inspection

    3 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).