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Brock University - Walker Complex - Tim Hortons

1812 Sir Isaac Brock Way, St. Catharines ON L2S 3A1 · Take Out

Inspection summary

Brock University - Walker Complex - Tim Hortons has been inspected 3 times by Niagara Region Public Health since February 27, 2025. The most recent inspection, on April 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2025. For example: Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 27, 2025. For example: Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  3. Routine Inspection

    3 infractions

    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Single-service articles are kept in such a manner and place to prevent their contamination.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Nearby inspected facilities

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