Brock University - Tower Building - Tim Hortons
1812 Sir Isaac Brock Way, St. Catharines ON L2S 3A1 · Take Out
Inspection summary
Brock University - Tower Building - Tim Hortons has been inspected 4 times by Niagara Region Public Health since December 2, 2024. The most recent inspection, on April 14, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 14, 2026. For example:
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 3 separate inspections, most recently on August 30, 2025. For example:
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Hot holding is adequate and maintained at 60°C (140°F) or higher.
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
3 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Certified food handler is onsite.
- Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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