BROILER BAY, INC

10636 MAIN ST, Bellevue, WA 98004 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewMar 31, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 21, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 15, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 30, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 12, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewOct 11, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field ReviewAug 18, 2021

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewFeb 24, 2020

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewJul 30, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 18, 2019

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewAug 29, 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 20, 2018

    0 infractions

13. Consultation/Education - FieldDec 4, 2017

    0 infractions

14. Consultation/Education - FieldApr 14, 2016

    0 infractions

15. Routine Inspection/Field ReviewJan 6, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 30, 2015

    0 infractions

17. Routine Inspection/Field ReviewSep 9, 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewOct 1, 2013

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - FieldMay 10, 2013

    0 infractions

20. Routine Inspection/Field ReviewFeb 21, 2013

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
21. Consultation/Education - FieldOct 19, 2012

    0 infractions

22. Routine Inspection/Field ReviewMay 22, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

24. Routine Inspection/Field ReviewSep 22, 2011

    0 infractions

25. Routine Inspection/Field ReviewMay 24, 2011

    0 infractions

26. Consultation/Education - FieldNov 16, 2010

    0 infractions

27. Routine Inspection/Field ReviewSep 13, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewFeb 23, 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
29. Routine Inspection/Field ReviewOct 13, 2009

    0 infractions

30. Consultation/Education - FieldMay 12, 2009

    0 infractions

31. Routine Inspection/Field ReviewMar 3, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
32. Routine Inspection/Field ReviewNov 21, 2008

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Consultation/Education - FieldApr 17, 2008

    0 infractions

34. Routine Inspection/Field ReviewMar 6, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewOct 30, 2007

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldOct 1, 2007

    0 infractions

37. Routine Inspection/Field ReviewFeb 7, 2007

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewSep 14, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Routine Inspection/Field ReviewJan 19, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED