TOSHI'S TERIYAKI

10618 MAIN ST, BELLEVUE, WA 98004 · Restaurant (Seating 0-12)

45 inspections

1. Routine Inspection/Field ReviewMar 31, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewNov 21, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewJul 15, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewOct 30, 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field ReviewApr 12, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewOct 4, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewSep 3, 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Return InspectionFeb 24, 2020

   0 infractions

9. Routine Inspection/Field ReviewFeb 21, 2020

   4 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldNov 20, 2019

    0 infractions

11. Routine Inspection/Field ReviewJul 30, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewMar 18, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return InspectionAug 29, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 28, 2018

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewMay 7, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewMar 16, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 10, 2016

    0 infractions

18. Routine Inspection/Field ReviewNov 6, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 28, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 27, 2014

    0 infractions

21. Routine Inspection/Field ReviewFeb 12, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 1, 2013

    0 infractions

23. Consultation/Education - FieldMay 10, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 21, 2013

    0 infractions

25. Consultation/Education - FieldNov 14, 2012

    0 infractions

26. Routine Inspection/Field ReviewAug 9, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 8, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
28. Consultation/Education - FieldDec 21, 2011

    0 infractions

29. Return InspectionSep 22, 2011

    0 infractions

30. Routine Inspection/Field ReviewSep 6, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field ReviewMay 24, 2011

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
32. Routine Inspection/Field ReviewNov 16, 2010

    0 infractions

33. Consultation/Education - FieldSep 13, 2010

    0 infractions

34. Routine Inspection/Field ReviewJan 22, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 13, 2009

    0 infractions

36. Consultation/Education - FieldMay 12, 2009

    0 infractions

37. Routine Inspection/Field ReviewFeb 26, 2009

    0 infractions

38. Routine Inspection/Field ReviewNov 21, 2008

    0 infractions

39. Consultation/Education - FieldJun 4, 2008

    0 infractions

40. Routine Inspection/Field ReviewFeb 25, 2008

    0 infractions

41. Routine Inspection/Field ReviewOct 30, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
42. Consultation/Education - FieldOct 11, 2007

    0 infractions

43. Routine Inspection/Field ReviewJan 29, 2007

    0 infractions

44. Routine Inspection/Field ReviewMay 25, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Hands washed as required
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
45. Routine Inspection/Field ReviewJan 19, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE