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Broken Plate

590 - 10816 Macleod Trail SE Calgary AB T2J 5N8 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dipper well located directly beside hand sink with no guard against contamination during hand washingPlease install splash guard between dipper well and hand sink
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Dipper well located directly beside hand sink with no guard against contamination during hand washingPlease install splash guard between dipper well and hand sink
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labeled as to its contents. All chemical spray bottles/ containers are to be properly labeled as to its contents
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • At the time of inspection, chemical dishwasher had 0 ppm chlorine sanitizer. Corrected during inspection
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were old and discolored. Obtain new test strips. Ensure sanitizers and dishwashers are tested on a regular basis
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required under dish washing sinks