COBS BREAD
308 - 10816 Macleod Trail SE Calgary AB T2J 5N8 · Food - General
3 inspections
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bulk food in bags (flour) was left opened at the kitchen.- Ensure open food are protected from contamination by storing in a lid tight container
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling tiles were missing above the storage shelve beside the back office.-Repair/ Replace ceiling tile
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops with handle were stored directly in contact with food in the dry bulk food at the kitchen. Operator adjusted scoops.-Ensure scoops with handles are stored sticking out of the food for easy handling without contamination
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler door handles were dirty with some debris.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas had dirt/food debris/ grease build up at the kitchen:1. Vent hood over the oven 2. inside and handle of proofer3. the carts in the proofer4. inside and handles of the stand-up cooler and freezer5. inside of the chest freezer-Clean the indicated areas
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer in spray bottle was weak.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler door handles were dirty with some debris.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle of Quat sanitizer had a concentration of 50 ppm. Quat sanitizer is to have a concentration of 200 ppm
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?