BROTHER'S PIZZA

233 MAIN STREET, HIGHLAND FALLS, NY 10928 · Restaurant (Food Service Establishment)

39 inspections

1. InspectionApr 14, 2026

   0 infractions

2. InspectionDec 11, 2025

   0 infractions

3. Re-InspectionOct 23, 2025

   0 infractions

4. InspectionSep 18, 2025

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
5. InspectionSep 17, 2024

   0 infractions

6. InspectionApr 23, 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. InspectionAug 21, 2023

   0 infractions

8. InspectionApr 20, 2023

   0 infractions

9. Re-InspectionJun 3, 2022

   0 infractions

10. InspectionMay 11, 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
11. InspectionJan 26, 2022

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Re-InspectionJun 4, 2021

    0 infractions

13. InspectionMay 6, 2021

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. InspectionSep 24, 2020

    0 infractions

15. InspectionAug 21, 2020

    0 infractions

16. InspectionSep 17, 2019

    0 infractions

17. InspectionMay 3, 2019

    0 infractions

18. InspectionAug 1, 2018

    0 infractions

19. InspectionMar 23, 2018

    0 infractions

20. InspectionApr 13, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. InspectionFeb 1, 2017

    0 infractions

22. Re-InspectionFeb 1, 2017

    0 infractions

23. InspectionSep 28, 2016

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
24. InspectionJan 28, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionOct 27, 2015

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionFeb 5, 2015

    0 infractions

27. InspectionAug 28, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. InspectionJan 24, 2014

    0 infractions

29. InspectionAug 9, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. InspectionJan 4, 2013

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. InspectionJan 12, 2012

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
32. InspectionJul 27, 2011

    0 infractions

33. Re-InspectionMar 7, 2011

    0 infractions

34. InspectionFeb 15, 2011

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
35. InspectionSep 28, 2010

    0 infractions

36. InspectionSep 15, 2010

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
37. InspectionFeb 9, 2010

    0 infractions

38. InspectionAug 27, 2009

    0 infractions

39. InspectionJan 4, 2008

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation